ISO 22000:2018 Internal Auditor Training Course
ISO 22000:2018 - Internal Auditor Course cover

ISO 22000:2018 - Internal Auditor Course

To provide the knowledge and skills required to perform an internal audit of part of a Food safety management system based on ISO 22000 and report on the effective implementation and maintenance of the management system in accordance with ISO 19011.

Instructor: Dr Bruce

Language: English

Validity Period: 180 days

$529 37% OFF

$329

Course Objective

Traibcert online internal auditor training course trains you on the principles on audit in accordance with the ISO 22000:2018 and ISO 19011:2018 guideline to improve individuals' skills and knowledge towards the standards to meet the requirements and best practices in industry.

This course is designed for production as well service sector professionals in Top Management, Food safety Team Leader, Department heads, Technicians/Supervisor and aspirants looking for a role in food safety.

Ideally suited for group training in any organisation to develop the food safety culture.

The course duration is 16 hrs with 40 min final assessment to get the certificate

Who can attend the Course

The course is designed to suit all who are interested to play a significant role in the Food safety management system of the organization and for those who are responsible for internal management system audits including department managers, supervisors, Food safety representatives, Food safety team leaders, engineers and administrative staff that have a focus on business improvement, performance and profitability.

Prerequisite

This course is for beginners and for group training in organisation to develop the Food safety culture and no prior knowledge is needed to take the course.

  • A basic knowledge of the concepts of Food safety management and the relationship
  • Understand Food safety management terms and definitions, used by the ISO 22000 series of standards
  • An understanding of the requirements of ISO 22000, which may be gained during the work experience in similar field.

Course Duration

The course duration is approximately 16 hrs.

Final Assessment - 40 mins

Materials provided during the progress of the course (video lectures, all-inclusive learning articles and exploratory activities) are the essential ingredients absolutely compulsory to efficaciously achieve the certification Assessment.

Key Session

This course covers the following topics along with a 10 min exercise at the conclusion of each session

 

Topic Duration
Module 1 - Introduction about ISO 22000:2018 and process approach 106 min
Module 2 - Food safety Management System Principles & HLS 77 min
Module 3 - Context of the Organization 69 min
Module 4 - Leadership principles 49 min
Module 5 - Planning 55 min
Module 6 - Support Process 97 min
Module 7 - Operation 150 min
Module 8 - Performance evaluation 97 min
Module 9 - Improvement 57 min
Module 10 - Internal Audit Introduction 27 min
Module 11 - Planning and preparation for and audit 24 min
Module 12 - Performing an audit 81 min
Module 13 - Audit reporting and NCR writing tips 54 min
Final assessment 40 min
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