Name: ISO 22000:2018 - Internal Auditor Course
Brand: TRAIBCERT LIMITED
SKU: 5da9a0c9e4b08f53ae53d4ef
Price: 329 USD
Availability: InStock

ISO 22000:2018 - Internal Auditor Course

To provide the knowledge and skills required to perform an internal audit of part of a Food safety management system based on ISO 22000 and report on the effective implementation and maintenance of the management system in accordance with ISO 19011.

Instructor: Dr Bruce

Language: English

Validity Period: 180 days

$529 37% OFF

Course Objective

Traibcert online internal auditor training course trains you on the principles on audit in accordance with the ISO 22000:2018 and ISO 19011:2018 guideline to improve individuals' skills and knowledge towards the standards to meet the requirements and best practices in industry.

This course is designed for production as well service sector professionals in Top Management, Food safety Team Leader, Department heads, Technicians/Supervisor and aspirants looking for a role in food safety.

Ideally suited for group training in any organisation to develop the food safety culture.

The course duration is 16 hrs with 40 min final assessment to get the certificate

Who can attend the Course

The course is designed to suit all who are interested to play a significant role in the Food safety management system of the organization and for those who are responsible for internal management system audits including department managers, supervisors, Food safety representatives, Food safety team leaders, engineers and administrative staff that have a focus on business improvement, performance and profitability.

Prerequisite

This course is for beginners and for group training in organisation to develop the Food safety culture and no prior knowledge is needed to take the course.

A basic knowledge of the concepts of Food safety management and the relationship
Understand Food safety management terms and definitions, used by the ISO 22000 series of standards
An understanding of the requirements of ISO 22000, which may be gained during the work experience in similar field.

Course Duration

The course duration is approximately 16 hrs.

Final Assessment - 40 mins

Materials provided during the progress of the course (video lectures, all-inclusive learning articles and exploratory activities) are the essential ingredients absolutely compulsory to efficaciously achieve the certification Assessment.

Key Session

This course covers the following topics along with a 10 min exercise at the conclusion of each session

Topic	Duration
Module 1 - Introduction about ISO 22000:2018 and process approach	106 min
Module 2 - Food safety Management System Principles & HLS	77 min
Module 3 - Context of the Organization	69 min
Module 4 - Leadership principles	49 min
Module 5 - Planning	55 min
Module 6 - Support Process	97 min
Module 7 - Operation	150 min
Module 8 - Performance evaluation	97 min
Module 9 - Improvement	57 min
Module 10 - Internal Audit Introduction	27 min
Module 11 - Planning and preparation for and audit	24 min
Module 12 - Performing an audit	81 min
Module 13 - Audit reporting and NCR writing tips	54 min
Final assessment	40 min

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	Module 1: Introduction to Food safety and process approach
		Introduction to ISO 22000:2018
		Objectives of the Course- ISO 22000- Internal Auditor
		Contents
		What is ISO?
		What is food safety
		Food safety definition
		Need for food safety
		Introduction to HACCP
		HACCP Principles
		History of HACCP
		CODEX ALIMENTARIUS
		History of Codex alimentarius
		Assignment -1- ISO 22000 IQA
		The need for effective food safety assurance method
		Need for Food safety
		HACCP Concepts
		HACCP Concepts
		The objectives of application of HACCP
		Benefits of implementing HACCP
		Food chain
		Hazard entry in food chain
		Food safety standards : Codex
		CODEX ALIMENTARIUS
		Codex alimentarius & HACCP
		PRP - Pre-requisite program
		PRP - Pre-requisite program
		PRP - Pre-requisite program
		PRP - Pre-requisite program
		PRP - Pre-requisite program
		PRP - Pre-requisite program
		PRP - Pre-requisite program
		Section Quiz 1 -ISO 22000- IQA
		Assignment -2- ISO 22000 IQA
	Module 2: Food safety management system principles and HLS
		HACCP Guidelines and principles
		Guidelines for the application of HACCP
		Assemble the HACCP Team
		Document specifications
		identify the intended use
		Construct a process flow diagram
		On site verification of the process flow diagram
		The 7 principles of HACCP
		Conduct a hazard analysis
		Conduct a hazard analysis
		Conduct a hazard analysis
		Conduct a hazard analysis
		PRP, OPRP and CCPS
		Assignment -3- ISO 22000 IQA
		CCP Determine Critical limits
		Establish monitoring procedures
		Establishing corrective actions
		Establish verification procedures
		Establish record keeping and documentation procedures
		Section Quiz 2 -ISO 22000- IQA
		Food safety standards- Introduction
		Food safety standards
		Food safety standards
		Food safety standards
		Food safety standards ISO 22000:2005
		Food safety standards ISO 22000:2005
		Food safety standards ISO 22000:2005
		Changes to ISO 22000
		ISO 22000:2018 Vs ISO 22000:2005 Comparison & HLS
		Section Quiz 3 -ISO 22000- IQA
	Module 3: Context of the Organization
		0.1 General
		0.2 FSMS Principles
		0.3 Process approach - 3.1 General
		0.3 Process approach- 3.2 PDCA
		0.3 Process approach - 3.2 Flow Diagram
		0.3 Process approach -3.3 Risk based thinking 3.3.1 General and 3.3.2
		0.3 Process approach - 3.3 Hazard Analysis
		0.4 Relationship with other management system standard
		1.0 Scope
		1.0 Scope & 2.0 Normative ref
		3.0 terms and Definition
		3.0 terms and Definition
		3.0 terms and Definition
		3.0 terms and Definition
		4.0 Context of the organization
		4.1 Understanding the organization and its context SL-1
		4.2 Understanding the needs and expectations of interested parties
		4.3 Determining the scope of the Food safety management system
		4.4 Food safety management system
	Module 4: Leadership Principles
		5.0 Leadership
		5.1 Leadership and commitment
		5.2.1 Establishing the food safety policy
		5.2.2 Communicating the food safety policy
		5.3 Organizational roles, responsibilities and authorities - 5.3.1
		5.3 Organizational roles, responsibilities and authorities - 5.3.2 & 5.3.3
		Clause 4.0 & 5.0 Summary
		Assignment -4- ISO 22000 IQA
	Module 5: Planning
		6.0 Planning
		6.1 Actions to address risks and opportunities -6.1.1
		6.1 Actions to address risks and opportunities -6.1.2 & 6.1.3
		6.2 Objectives of the food safety management system and planning to achieve them -6.2.1
		6.2 Objectives of the food safety management system and planning to achieve them -6.2.2
		6.3 Planning of changes
	Module 6: Support process
		7.0 Support
		7.1 Resources 7.1.1 General
		7.1 Resources 7.1.2 People
		7.1 Resources 7.1.3 Infrastructure
		7.1 Resources 7.1.4 Work environment
		7.1 Resources 7.1.5 Externally developed elements of the food safety management
		7.1 Resources 7.1.6 Control of externally provided processes, products or services
		7.2 Competence
		7.3 Awareness
		7.4 Communication 7.4.1 General
		7.4 Communication 7.4.2 External communication
		7.4 Communication 7.4.3 Internal communication
		7.5 Documented Information 7.5.1 General
		7.5 Documented Information 7.5.2 Creating and updating
		7.5 Documented Information 7.5.3 Control of documented information
		Clause 6.0 & 7.0 Summary
		Assignment -5- ISO 22000 iqa
	Module 7: Operation
		8.0 Operations
		8.1 Operational planning and control
		8.2 Prerequisite programmes (PRPs) 8.2.1 & 8.2.2 & 8.2.3
		8.2 Prerequisite programmes (PRPs) 8.2.4
		8.3 Traceability system
		8.4 Emergency preparedness and response 8.4.1 General & 8.4.2
		8.5 Hazard Control 8.5.1 - 8.5.1.1 & 8.5.1.2
		8.5 Hazard Control 8.5.1- 8.5.1.3 & 8.5.1.4
		8.5 Hazard Control 8.5.1- 8.5.1.5- 8.5.1.5.1
		8.5 Hazard Control 8.5.1- 8.5.1.5- 8.5.1.5.2 & 8.5.1.5.3
		8.5 Hazard Control 8.5.2 - 8.5.2.1 & 8.5.2.2
		8.5 Hazard Control 8.5.2 - 8.5.2.2-8.5.2.2.2, 8.5.2.2.3
		8.5 Hazard Control 8.5.2 - 8.5.2.3
		8.5 Hazard Control 8.5.2 - 8.5.2.4-8.5.2.4.1
		8.5 Hazard Control 8.5.2 - 8.5.2.4-8.5.2.4.2
		Assignment -6- ISO 22000 IQA
		8.5 Hazard Control 8.5.3
		8.5 Hazard Control 8.5.4-8.5.4.1 & 8.5.4.2
		8.5 Hazard Control 8.5.4-8.5.4.3
		8.5 Hazard Control 8.5.4-8.5.4.4 & 8.5.4.5
		8.6 Updating the information specifying the PRPs and the hazard control
		8.7 Control of monitoring and measuring
		8.8 Verification related to PRPs and the hazard control plan 8.8.1
		8.9 Control of product and process nonconformities 8.9.1 General & 8.9.2-8.9.2.1 & 8.9.2.2
		8.9 Control of product and process nonconformities 8.9.2- 8.9.2.3 & 8.9.2.4
		8.9 Control of product and process nonconformities 8.9.3 Corrective actions
		8.9 Control of product and process nonconformities 8.9.4 - 8.9.4.1 General
		8.9 Control of product and process nonconformities 8.9.4 - 8.9.4.2 Evaluation for release
		8.9 Control of product and process nonconformities 8.9.4 - 8.9.4.3 Disposition of non conforming products
		8.9 Control of product and process nonconformities 8.9.5 Recall
		Clause 8.0 Summary
		Assignment -7- ISO 22000 IQA
	Module 8: Performance Evaluation
		9.0 Performance evaluation
		9.1 Monitoring, measurement, analysis and evaluation 9.1.1 General
		9.1 Monitoring, measurement, analysis and evaluation - 9.1.2 analysis and evaluation
		9.2 Internal audit
		Assignment -8- ISO 22000 IQA
		9.3 Management review 9.3.1 & 9.3.2
		9.3 Management review 9.3.3
	Module 9: Improvement
		10.0 Improvement
		10.1 Nonconformity and corrective action
		10.2 Continual improvement
		10.3 Update of the food safety management system
		Clause 9.0 & 10.0 Summary
		External Audit Cycle ISO 22000
	Module 10: Internal Audit introduction ISO 19011:2018
		Introduction to ISO 19011- Internal audit- ISO 22000
		Audit definition
		Audit Terms and Definitions
		Principles of Auditing
		Principles of Auditing
		Audit Objectives
		Internal Vs External Audits
	Module 11: Planning and preparation for an audit
		Planning and preparation of audit - different stages in an audit cycle
		Audit Management
		Internal Audits
		Planning and preparation for an audit
		Planning and preparation of audit
		Planning and preparation for an audit- Initiating the audit
		Audit criteria Vs audit scope
		Planning & Preparation of an Audit Selection of an audit team
		Planning & Preparation of an Audit - Document review
		Planning & Preparation for an Audit Preparation for on-site audit
	Module 12: Performing an audit
		Performing an audit- Audit Management
		Performance of an Audit
		Performing an Audit – From collecting information to audit conclusions
		Audit team - Participants
		Key qualities of an auditor
		Performing an Audit – Audit Approach – Attitude of Auditor
		Audit approach - Communication process
		Audit approach - Communication process
		Audit approach - Communication process
		Audit approach - Communication process
		Audit approach - Communication process
		Audit approach - Communication process
		Audit approach - Communication process
		Audit Approach – Questioning techniques
		Audit Approach – Questioning techniques
		Audit approach - Communication process- clarifying questions
		Documentary evidence and follow up actions
		Performing an Audit – How do auditors find evidence ?
		Time management - Preparing a Checklist Format
		Preparing a Checklist Format
		Purpose of checklists
		Visit the field – Move around
		Performing an Audit -Observe Operational Control
		Performing an Audit -Observe Operational Control
		Follow Audit trials
	Module 13: Audit reporting and NCR writing tips
		Audit Management - reporting an audit
		Audit reporting
		Audit reporting – Writing Non-conformity reports
		NCR’s & Corrective actions Concepts relating to requirements
		Audit reporting – Writing Non-conformity reports
		NCR’s and Corrective actions -Examples of Objective Evidence
		Audit reporting – Writing Non-conformity reports
		Audit reporting – Writing Non-conformity reports
		NCR’s and Corrective action
		Writing Non-conformity reports Do and donts
		Writing Non-conformity reports - scenario 1 - Example
		Writing Non-conformity reports- scenario- 2- Example
		Writing Non-conformity reports- matrix
		Writing Non-conformity reports- auditor and auditee
		Writing Non-conformity reports- corrective action
		Difficulties encountered during internal audits
		A piece of counsel
		THANK you
	Final Assessment- ISO 22000- IQA - 45 min
		ISO 22000 IQA Final Assessment

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