Course Objective

The well documented training resources,organized agendas, planning and outlay materials that have been fastidiously constructed, precisely moulded and systematically presented, have been laboriously authorized by qualified experts in the exclusive domain of advanced tertiary education. The anticipated objective of both the tutors and pedagogues is to pre-dominantly provide the authorized staff with the essential basic knowledge / experience inthe ingenuity of ISO 22000 – FSMS and to concurrently spawn a suitable platform to fulfil the implementation process,vesting the staff who are conferred with loftier understanding of the management systems approach and the requirements of ISO 22000, consequently affording requisite tools for teams/groups/panels preparing for implementation.

Who can attend the Course

The course is designed to suit all who are interested to play a significant role in the Food safety management system of the organization and for those who are responsible for internal management system audits including department managers, supervisors, Food safety representatives, engineers and administrative staff that have a focus on business improvement, performance and profitability.

Prerequisite

This course is exclusively formulated for beginners and for group training sessions in organisations to develop the quality and intrinsic culture of the meritorious programme.

• No prior knowledge is needed to take the course.
• We recommend that participants have previous knowledge of the following to maximize the course benefits.
• This course is uniquely designed for students who possess an existing knowledge of, or experience in, Food safety management. It provides an overview of the management systems approach and the requirements of ISO 22000.
• It can be used as a foundation for those who have developed an insistent urge to complete an IRCA certified Lead auditor Food safety management system auditor training courses.       

• Course Duration

  The course duration is approximately 8hrs

  Final Assessment - 20 mins.

  Materials provided during the tenure of the course (video lectures,all-inclusive erudite articles and probing activities) are the essential ingredients absolutely compulsory to efficaciouslyachieve the certification Assessment

  Key Session

   

  Topic	Duration
  Module 1 - Introduction about ISO 22000:2018 and process approach	101 min
  Module 2 - Food safety Management System Principles& HLS	44 min
  Module 3 - Context of the Organization	30 min
  Module 4 - Leadership principles	29 min
  Module 5 - Planning	20 min
  Module 6 - Support Process	62 min
  Module 7 - Operation	95 min
  Module 8 - Performance evaluation	35 min
  Module 9 - Improvement	44 min
  Final assessment	40 min